Gruyere and Green Onion Waffles
User Reviews
5.0
9 reviews
Excellent
Gruyere and Green Onion Waffles
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons superfine sugar
- ¼ teaspoon salt
- 1 large egg, lightly beaten
- ¾ cup plus 2 tablespoons whole milk
- ¼ cup (½ stick), unsalted butter, melted and cooled
- ⅔ cup shredded Gruyère
- 1 green onion, thinly sliced
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Instructions
- Place flour, baking powder, sugar, and salt in a mixing bowl and whisk together.
- Stir in egg, milk and butter until mixture is well combined, but do not over mix.
- Fold in cheese and green onion until just combined.
- Preheat waffle maker to medium heat. Lightly spray waffle surfaces with cooking oil spray and add ⅓ cup of the waffle batter into the center of the waffle maker well and gently close the lid.
- Cook waffle until golden brown and completely cooked through, about 4 to 5 minutes, depending on your waffle maker.
- Remove from waffle maker and serve immediately with whipped butter and honey, if desired.
Equipments used:
Notes
- * Makes 9 waffles
Nutrition Information
Show Details
Serving
1g
Calories
159kcal
(8%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
253mg
(11%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
323IU
(6%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 159kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 253mg | 11% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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