Smoky Summer Chicken Salad
User Reviews
5.0
27 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 people
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Course
Main Course
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Cuisine
American
Smoky Summer Chicken Salad
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This smoky summer chicken salad is incredible! So much flavor from grilled chicken, sweet cherry tomatoes, corn, cheddar cheese and a secret ingredient!
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Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup cherry tomatoes, halved or chopped
- 1 cup sweet corn kernels (raw, grilled, cooked, frozen, etc!)
- ⅓ cup Sliced scallions
- ¼ cup grated sharp cheddar cheese
- ¼ cup plain greek yogurt
- ¼ cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice
- ¼ teaspoon liquid smoke
- Pinch of salt
- Pinch of freshly ground black pepper
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Instructions
- Preheat your grill to the highest setting.
- Season the chicken thighs with salt, pepper and garlic powder. Brush them with olive oil. PLace the chicken on the grill and cook for 6 minutes per side. When finished, let the chicken rest for 15 minutes. After 15 minutes, cube or shred the chicken.
- Place the chicken, tomatoes, corn, scallions and cheese in a large bowl. Toss it together.
- In a small bowl, whisk together the yogurt, mayo, lemon juice, liquid smoke, salt and pepper.
- Pour the dressing over the chicken mixture and toss well. Combine and stir until every bit is covered. Serve the chicken on croissants or toast with lettuce or microgreens.
- This stays great in the fridge for about 3 days. It tastes even better!
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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