Smoky Chicken Salad Stuffed Avocados

Name: Smoky Chicken Salad Stuffed Avocados
Total time: 15 min
Yield: 4 serving
Ingredients: 2 cups cooked and shredded chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; ½ teaspoon cumin; 2/3 cup plain greek yogurt; 2 tablespoons mayonnaise; 1 1/2 tablespoons French’s Classic Yellow Mustard; 2 green onions; ¼ cup Chopped Pecans; ½ cup dried cherries; 2 tablespoons chives; 2 avocados

User Reviews

5.0

18 reviews

Excellent

Total Time
15 mins
Servings
4
Course
Main Course
Cuisine
American

Smoky Chicken Salad Stuffed Avocados

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups cooked and shredded chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
½ teaspoon cumin
2/3 cup plain greek yogurt preferably full fat or 2%
2 tablespoons mayonnaise
1 1/2 tablespoons French’s Classic Yellow Mustard
2 green onions sliced
¼ cup Chopped Pecans
½ cup dried cherries
2 tablespoons chives plus more for topping
2 avocados

Add to Shopping List

Instructions

Add the shredded chicken (I love to use a rotisserie chicken for this!) to a large bowl and season with salt, pepper, cumin and paprika. Add the yogurt, mayo and mustard, tossing well to coat, then fold in the onions, cherries, pecans and chives. Taste and season with more salt and pepper if desired.
To serve, slice open an avocado and remove the pit. Scoop the chicken salad into the avocado and sprinkle with chives. Serve immediately with a greens salad and slices rolls!