S'mores Bake
User Reviews
4.5
222 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
20 bars
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Course
Dessert
S'mores Bake
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This S'mores Bake is a graham cracker dough dotted with chocolate chips, marshmallows, and your classic Hershey's on top. Summer or winter, this dessert is a hit and no fireplace necessary.
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Ingredients
- 1 cup unsalted butter softened
- 1 1/2 /2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 2/3 /3 cups flour
- 1 1/2 /2 cups Graham cracker crumbs
- 2 teaspoons baking powder
- 1/2 /2 teaspoon salt
- 3 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 3 1 5/8 ounce Hershey's milk chocolate candy bars
Instructions
- Preheat oven to 350ºF. Grease a 9x13 inch baking dish.
- Cream butter and sugar together in a large bowl until light and fluffy. Add eggs and vanilla; beat well.
- Add the flour, graham cracker crumbs, baking powder, and salt to the butter mixture, beating until blended. Slowly stir in 2 cups of the mini marshmallows (reserve 1 cup for later) and the chocolate chips.
- Press half the dough into the prepared pan.
- Unwrap chocolate Hershey bars and break into pieces. Arrange two of the Hershey bar pieces over the dough and sprinkle with remaining 1 cup of mini marshmallows. Sprinkle remaining dough over the marshmallows, forming a top layer.
- Bake about 30 minutes or until top turns golden brown. Remove from the oven and gently press the remaining Hershey bar pieces on top. Cool all the way before cutting into squares.
Genuine Reviews
User Reviews
Overall Rating
4.5
222 reviews
Excellent
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