S'mores Bars
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S'mores Bars
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These S'mores Bars feature layers of thick graham cracker crust, rich chocolate, and gooey marshmallows. Baked in the oven, these bars are ready in just 25 minutes and perfect for sharing!
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Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 6 full-size Hershey's chocolate bars
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and hold together when pressed.
- Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish, forming a firm and even layer.
- Break the Hershey's chocolate bars into pieces and distribute them evenly over the graham cracker crust.
- Spread 2 cups of mini marshmallows over the chocolate layer, ensuring they are evenly distributed.
- Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Remove the baking dish from the oven and let it cool for about 15-20 minutes. This allows the bars to set and makes them easier to cut.
- Once the smores bars have cooled and set, cut them into squares and serve. Enjoy!
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
102mg
(4%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
236IU
(5%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 102mg | 4% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 236IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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