Butterscotch Blondies Recipe
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4.6
54 reviews
Excellent
Butterscotch Blondies Recipe
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Move over, brownies - these butterscotch blondies are chewy and delectable treats that are impossible to ignore. Make a batch of these delicious blondies today and be warned... you can't just have one!
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Ingredients
- ¼ cup salted butter (½ stick)
- 1½ cups butterscotch flavored chips divided
- 1 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon pure vanilla extract
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Instructions
- Preheat the oven to 350°F. Lightly spray or line an 8x8-inch baking pan with parchment paper.
- In a small saucepan melt the butter and ¾ cup of the butterscotch chips, stirring over medium heat. Once they have melted together, remove them from the stovetop and stir, making sure there aren’t any remaining unmelted chips. Let the mixture cool for about a minute, then quickly whisk in the sugar and the eggs. (Cooling the mixture for a minute and whisking quickly ensures the eggs won’t have time to cook in the hot batter)
- Once the sugar and eggs are well combined with the melted chips, add in the flour and vanilla. Continue mixing all of the ingredients together until the batter thickens, scraping the sides of the bowl if needed. Fold in the remaining ¾ cup of chips, evenly distributing them throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Bake for about 25-30 minutes. Remove from the oven and allow the blondies to cool before cutting them.
Notes
- Storage: Store butterscotch blondies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- If you want the blondies to have a richer flavor, use dark brown sugar instead of light brown sugar. If you already have light brown sugar that you want to make darker, simply stir 1 tablespoon of molasses in with 1 cup of light brown sugar.
- Remember what I said about the sweet and salty combo in this recipe? To enhance that even more, try sprinkling a pinch of flaky sea salt on top of the blondies.
- Another topping that elevates these blondies even more is a drizzle of warm caramel sauce.
- If you're looking to add more texture, chopped walnuts are a delicious addition to this recipe.
Nutrition Information
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Serving
1blondie
Calories
236kcal
(12%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
129mg
(5%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
179IU
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 236kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 129mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 179IU | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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