S'mores Cheesecake
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S'mores Cheesecake
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Best S'mores Cheesecake recipe for a rich chocolate cheesecake topped with gooey marshmallows and melty chocolate in a graham cracker crust.
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Ingredients
Graham Cracker Crust:
- 1 1/2 cups Graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 6 tablespoons unsalted butter , melted
Chocolate Cheesecake:
- 1 cup semisweet chocolate chips
- 24 ounces cream cheese , softened (very important)
- 1 cup sugar
- 3 tablespoons flour
- 3 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
To Finish:
- 3 cups mini marshmallows
- 3 bars Hershey's chocolate , broken into pre-lined squares
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Instructions
Graham Cracker Crust:
- Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil to protect from the water bath and a large pan of water you can set the springform pan in to bake.
- Mix the graham cracker crumbs, ⅓ cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
Chocolate Cheesecake:
- Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth.
- In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
- Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
- Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
- Set the bottom of the cheesecake in foil and place in water bath, then place in oven.
- Bake in a preheated oven at 350 degrees for 55-60 minutes.
- Remove from the oven and let cool for 30 minutes to allow cheesecake to deflate.
To Finish:
- Turn the oven to broil.
- Top with mini marshmallows, place 1 foot below the broiler and let cook until marshmallow tops turn golden brown.
- Remove from the oven, gently place in the squares of Hershey's chocolate, nestling between the marshmallows.
- Let cool to room temperature, tent closed with foil careful not to touch the top of the cheesecake with the foil.
- Refrigerate for 4 hours before serving.
Nutrition Information
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Calories
813kcal
(41%)
Carbohydrates
82g
(27%)
Protein
10g
(20%)
Fat
52g
(80%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
0.3g
Cholesterol
150mg
(50%)
Sodium
341mg
(14%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
63g
(126%)
Vitamin A
1285IU
(26%)
Vitamin C
0.1mg
(0%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 813 kcal
% Daily Value*
| Calories | 813kcal | 41% |
| Carbohydrates | 82g | 27% |
| Protein | 10g | 20% |
| Fat | 52g | 80% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 150mg | 50% |
| Sodium | 341mg | 14% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 63g | 126% |
| Vitamin A | 1285IU | 26% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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