S'mores Cookie Dough Cupcakes
User Reviews
0.0
0 reviews
Unrated
S'mores Cookie Dough Cupcakes
Report
S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake!
Share:
Ingredients
- 1/2 cup butter , room temperature
- 1 cup sugar
- 3 eggs , room temperature
- 1 cup milk
- 1 cup flour
- 1 1/2 cups Graham cracker crumbs , as finely as you can get them in the food processor
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Chocolate Frosting or Ganache
- large marshmallows
- Eggless S'mores Cookie Dough
Add to Shopping List
Instructions
- Preheat oven to 350 degrees
- Using a stand mixer, whip the egg whites to soft peaks. Gently empty into another bowl.
- Wipe out the stand mixer, then cream the butter in a stand mixer and add the sugar.
- Mix for 3 minutes using a paddle attachment until light and fluffy.
- Do NOT take a shortcut here, we are looking to incorporate as much air into these cupcakes as possible
- Add the egg yolks, one at a time, until each is well combined.
- Sift together the flour, graham cracker crumbs, baking soda and powder, and salt.
- Alternating wet, then dry, in thirds, add the milk and dry ingredients in until just combined.
- Fold in the egg whites gently.
- Using a 1/4 cup ice cream scoop, scoop the batter into cupcake liners. Add the Eggless S'mores Cookie Dough to the middle and bake for 15-18
- You should check at 15 minutes, if they spring back up when touched take them out. The less they cook the fluffier they will be.
- once cooled, top with frosting or ganache.
- Top with large marshmallows.
- Turn the broiler in your oven on high.
- Put the cupcake pan back in the oven on the top rack and watch them like a hawk!
- Seconds or so later they should be nice and browned for you!
Notes
- Graham Cracker Cupcakes
- Graham Cracker Cupcakes
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
200mg
(8%)
Potassium
70mg
(2%)
Sugar
13g
(26%)
Vitamin A
220IU
(4%)
Calcium
37mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 200mg | 8% |
| Potassium | 70mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 220IU | 4% |
| Calcium | 37mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
