Peanut Butter Cookie Dough Filled S'mores Cupcakes
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Cookie Dough Filled S'mores Cupcakes
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These cupcakes have something for everyone! A S'mores Cupcake filled with eggless peanut butter cookie dough and topped with marshmallows!
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Ingredients
For the cupcakes-
- 1/2 cup butter
- 1/2 cup semi sweet chocolate chips
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1 cup all purpose flour
- 1 cup buttermilk
For the peanut butter cookie dough-
- 1/4 cup butter softened
- 1/4 cup smooth peanut butter
- 5 tablespoons powdered sugar
- 2 tablespoons packed brown sugar
- 5 tablespoons all purpose flour
- 1/4 teaspoon vanilla extract
For the marshmallow tops-
- 36 large marshmallows
- butter or non-stick cooking spray for your hands
Instructions
- Preheat oven to 350 degrees. Line 18 muffin tin cups with paper liners and set aside.
- In a small bowl, melt butter and chocolate chips together until smooth. Set aside to cool.
- In a large bowl, whip eggs, sugar and vanilla extract together until ribbons form and color has changed to a light yellow. Stir in melted chocolate and butter. Sift salt, baking soda, baking powder, cocoa and flour together. Slowly alternate the flour mixture and buttermilk into the butter and chocolate mixture, finishing with buttermilk. Scrape the sides to ensure everything is evenly incorporated. Drop by the heaping tablespoon into the lined cupcake pans. Bake 20-25 minutes or until just cooked through. Set aside to cool completely.
- For the peanut butter cookie dough, whip butter and and peanut butter together until evenly incorporated. Stir in remaining ingredients until combined.
- Once cupcakes have cooled completely, scoop out a small hole into the center of the cupcakes {about 3/4 inch in diameter and 1/2 inch deep}. Press cookie dough into hole of cupcakes.
- For the marshmallow tops, place large marshmallows into a large bowl. Microwave until marshmallows start to melt. Stir together and using well greased fingers, remove about 2 marshmallows worth of fluff and place onto cupcake. Squish marshmallow gently down to cover the top of the cupcake. Re-grease hands and continue to cover the remaining tops of cupcakes.
- Once all cupcakes are covered, use a kitchen torch or broiler to toast the tops. Cool slightly and serve.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
217mg
(9%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
288IU
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 217mg | 9% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 288IU | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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