Smore’s Cupcakes
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Unrated
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Prep Time
35 mins
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Cook Time
25 mins
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Servings
24
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Calories
215 kcal
-
Course
Cake
Smore’s Cupcakes
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Bring something special to the table with this well-loved recipe.
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Ingredients
Devil’s Food cake
- 1 cup all-purpose flour
- ⅔ cup cake flour
- 1 cup granulated sugar
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cup buttermilk low fat
- ½ cup vegetable oil
- ½ cup coffee strong brewed
- ⅔ cup semisweet chocolate melted
- 1 ½ teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
marshmallow meringue frosting
- 4 egg white
- ⅛ teaspoon cream of tartar
- 1 cup superfine sugar
- 2 tablespoons light corn syrup
- ½ teaspoon vanilla extract
garnish
- 1 ½ Hershey bars 4.4 ounce, broken into 24 pieces
- 3 graham crackers cut into 24 pieces
Instructions
- Preheat the oven to 350°F.
- Place all the ingredients for the cupcake batter into a large mixing bowl and whisk together until fully combined.
- Line a cupcake tin with liners and fill each about ½ way full.
- Place in the oven and bake for 20 to 25 minutes or until a toothpick come out clean when inserted into the center.
- Allow the cupcakes to cool completely before frosting.
- Place the egg whites and cream of tartar in an electric stand mixer fixed with a whisk attachment.
- Beat the egg whites on medium-high speed until light and frothy.
- Begin adding the sugar, 2 tablespoons at a time, until fully incorporated.
- Add the corn syrup and vanilla and beat until the mixture has become glossy and fluffy and stiff peaks form, about 8 minutes. (if you think the mixture looks glossy but soupy, keep beating!)
- Scoop the mixture into a piping bag fitted with a round tip and pipe over the cooled cupcakes.
Notes
- *Note: If you don’t want to beat the frosting for a long time, you can shorten the whipping time by dissolving the sugar and lightly whipped egg whites over a double boiler before adding the mixture to a stand mixer.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
1mg
(0%)
Sodium
155mg
(6%)
Potassium
114mg
(2%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 155mg | 6% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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