Smores Dessert Bars
User Reviews
4.7
351 reviews
Excellent
Smores Dessert Bars
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S'mores Bars are everybody's favorite campfire treat except in bar form and without the camping! Gooey marshmallows, buttery graham cracker crust, and melty chocolate, all in wonderful ooey, gooey cookie s'mores bars that you won't be able to stop eating!
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Ingredients
Graham cracker crust
- 2 1/4 cups Graham crackers (1 1/2 sleeves, crushed)
- 2/3 cup salted butter melted
- 1/3 cup granulated sugar
Cookie top
- 1 cup salted butter softened
- 3/4 cup granulated sugar (150g)
- 3/4 cup packed brown sugar (150g)
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour scooped and leveled (317g)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups miniature marshmallows divided
- 1 cup semi-sweet chocolate chips
- 3 Hershey bars broken up
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Instructions
- Preheat the oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar using a fork, then press the crumb mixture into the bottom of a 13×9-inch rectangular greased baking dish. Bake for 7 minutes, then remove from oven and allow to cool slightly.
- Meanwhile, cream the butter and sugars together. Add in eggs and vanilla and beat well until light and creamy. Stir in flour, salt and baking soda just until combined. Then mix in the chocolate chips and 2 cups of the marshmallows by hand.
- Carefully spread cookie mixture over the graham cracker crust by dropping spoonfuls of batter evenly around the dish and then gently pressing it together so you aren't disturbing the graham cracker crust beneath.
- Bake for 18 minutes at 350°F, then quickly remove from the oven, top with broken pieces of Hershey Bars and sprinkle with remaining 1 cup marshmallows. Return to oven to finish baking. Bake 9-11 minutes more, until golden brown on top. The center should be mostly set but still just a little undercooked. Don't overcook - you want to eat these just a little on a the gooey side, trust me.
- Remove and allow to cool completely before cutting and serving.
Notes
- I will sometimes sprinkle the bars with a handful of chocolate chips after removing them from the oven. The bars don't need that extra bit of chocolate, but I think it makes them look extra attractive. It's a total vanity move, but I recommend it!
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
434mg
(18%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
557IU
(11%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18squares
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 434mg | 18% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 557IU | 11% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
351 reviews
Excellent
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