Smores Bars
User Reviews
5.0
15 reviews
Excellent
Smores Bars
Report
Smores Bars cookies are gooey, rich, and delicious. Layers of graham crackers, marshmallows, and chocolate — just like the campfire favorite!
Share:
Ingredients
- 1/2 cup all-purpose flour
- 16 graham crackers sheets (2 packages, separated)
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 cup brown sugar
- 1/3 cup butter melted
- 1 tbsp vanilla
- 1 large egg
- 4 chocolate bars (I use 4 Hershey's 1.55 oz bars)
- 2 cups mini marshmallows
Add to Shopping List
Instructions
- Preheat oven to 350°Line a 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished Smores Bars out.
- Take 12 graham cracker sheets and crush in a bag or food processor until crumb form. This will make 1 1/2 cups total. For the remaining 4 cracker sheets, break into small pieces for topping, set aside.
- Mix together the dry ingredients: flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.
- In a separate bowl or mixer, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
- Slowly add in the dry ingredients and stir or mix together. The batter will be thick. Spread evenly into prepared baking pan using a rubber spatula (dipped in water if needed).
- Make a layer on top using the chocolate bars to cover. Scatter the remaining broken graham crackers pieces on top of chocolate and bake for 15 minutes.
- Remove from oven and scatter marshmallows on top. Pop back into the oven for an additional 5 minutes or until marshmallows are a golden brown.
- Remove from oven and allow to cool for 30 minutes. Cut into 12 bars.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
247mg
(10%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
181IU
(4%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 247mg | 10% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 181IU | 4% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
