Christmas Smores Bark
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Christmas Smores Bark
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Milk chocolate smores bark with a festive twist.
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Ingredients
- 10.5 ounces milk chocolate (300g)
- 7 Graham crackers (or 7 digestive biscuits)
- 1 cup mini marshmallows (55g)
- Handful red & green Mini M&Ms (or other colourful candies)
- 2-3 Tablespoons Christmas cake sprinkles
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Instructions
- Line a baking tray with baking paper or clingfilm.
- Melt the chocolate in a heatproof bowl.
- Break the crackers into medium-sized chunks and stir them into the melted chocolate along with the mini marshmallows.
- Transfer the mixture onto your lined tray and spread it out into a rectangle shape.
- Top with the mini M&Ms and cake sprinkles, plus a few extra mini marshmallows and some cracker crumbs.
- Let the bark sit out at room temperature for a few hours until solid. Then break or cut it into shards and enjoy.
Notes
- Store in an airtight container at room temperature or in the fridge for up to 1 week. If there are no cracker/biscuit pieces on top, the bark will last for up to 4 weeks.
Nutrition Information
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Serving
1piece
Calories
168kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Sodium
150mg
(6%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 168kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Sodium | 150mg | 6% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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