S'mores Waffle Sundaes
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 mini waffles
S'mores Waffle Sundaes
Report
Mini waffles are topped with chocolaty ice cream, toasted marshmallows, and all the fixins to create epic S’mores Waffle Sundaes.
Share:
Ingredients
- 1 large egg
- 2 tablespoons light brown sugar
- 1 cup milk
- ¼ cup vegetable oil
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ cup Graham cracker crumbs about 4 full sheets
- 2 teaspoons baking powder
- pinch of salt
- Ice cream
- homemade hot fudge sauce
- 8 Campfire® Giant Roasters or Campfire regular marshmallows toasted
- Whipped Cream
- Sprinkles
- Maraschino cherries
Instructions
- Preheat waffle iron. I used the number 5 setting on my Belgian waffle maker.
- In a large bowl with an electric mixer, beat egg for about 1 minute. Add brown sugar, milk, oil and vanilla and mix until thoroughly combined.
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined and smooth. Do not overmix.
- Spray waffle iron with nonstick cooking spray and pour 1/4 cup of batter into the center of your waffle iron. Close the waffle iron and cook until golden brown; about 2-3 minutes. Repeat process with remaining batter.
For the Sundaes
- Scoop ice cream directly onto the mini waffles, top with hot fudge, a toasted Campfire® Giant Roaster, whipped cream, sprinkles and cherries. Serve immediately.
Notes
- This waffle recipe will make 3 large Belgian-style waffles.
- This recipe can easily be doubled to feed a crowd.
- Leftover waffles can be frozen using this method.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
