S'mores Cookies

Name: S'mores Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 18 serving
Ingredients: 1/2 cup salted butter, softened; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ⅓ cups all-purpose flour; 2/3 cup Graham cracker crumbs; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mini marshmallows; 1 cup milk chocolate chips

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Prep Time
20 mins
Cook Time
20 mins
Servings
18
Course
Dessert, Snacks, Baked Goods, Others
Cuisine
American, International

S'mores Cookies

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1/2 cup salted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
2/3 cup Graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mini marshmallows
1 cup milk chocolate chips

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Instructions

Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.In the bowl of a stand mixer, add butter and both sugars. Mix until light and fluffy; about 2 minutes. Add the egg and vanilla. Mix again until combined.
In a separate bowl, add the flour, graham cracker crumbs, baking powder and salt. Whisk together until combined. (Using a whisk helps to sift the flour.)Slowly mix in these dry ingredients into the wet ingredients, on low speed, until the dough is combined.
Fold in the mini marshmallows and chocolate chips.Using a 1.5 inch cookie scoop, drop dough onto prepared cookie sheets. (try to cover the marshmallows with dough as best you can. If they're too exposed they'll melt.)Bake cookies for 12 minutes. Remove from oven and let stand 15 minutes before serving. Enjoy!Yields: 18 cookies