SMOTHERED CHICKEN AND RICE

Name: SMOTHERED CHICKEN AND RICE
Prep time: 10 min
Cook time: 35 min
Yield: 4 people
Ingredients: 4 boneless; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 cup long-grain white rice; 2 cups chicken broth; 1 cup heavy cream; ½ cup shredded cheddar cheese; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes; 2 tablespoons chopped parsley

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
520 kcal
Course
Main Course
Cuisine
American

SMOTHERED CHICKEN AND RICE

Iris Warren

Report

Smothered Chicken and Rice is a comforting, one-pan meal featuring tender chicken, flavorful rice, and a rich, creamy gravy. This easy recipe is packed with savory goodness, making it perfect for a hearty family dinner with minimal cleanup.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

4 boneless skinless chicken breasts
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
½ cup shredded cheddar cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes optional
2 tablespoons chopped parsley for garnish

Add to Shopping List

Instructions

Step 1: Season Chicken – Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
Step 2: Sear Chicken – Heat olive oil in a large skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
Step 3: Cook Rice – In the same skillet, add rice, chicken broth, heavy cream, and Italian seasoning. Stir to combine.
Step 4: Simmer – Return chicken to the skillet, cover, and let it simmer for 25-30 minutes until rice is tender and chicken is cooked through.
Step 5: Add Cheese & Serve – Sprinkle with cheddar cheese, cover until melted, then garnish with parsley and serve warm.

Notes

Make Ahead: Prepare ingredients in advance for an easy weeknight meal.
Customizing the Flavor: Add mushrooms or bell peppers for extra flavor.
Serving Suggestions: Serve with roasted vegetables or a fresh side salad.
Allergy-Friendly Options: Use dairy-free alternatives for cream and cheese if needed.
Storage Tips: Store leftovers in an airtight container for up to 3 days.