Snickerdoodle Cookies

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    30 servings

  • Calories

    135 kcal

  • Course

    Dessert

  • Cuisine

    American

Snickerdoodle Cookies

Easy Snickerdoodle Cookies with the perfect cinnamon sugar coating are the perfect amount of chewy for your nostalgic snickerdoodle memories.

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Ingredients

Servings
  • cup unsalted butter , softened
  • 1 3/4  cup sugar , divided
  • 2   large eggs
  • 2 1/2  cups flour
  • teaspoons cream of tartar
  • teaspoon baking soda
  • 3/4  teaspoons salt
  • tablespoon ground cinnamon

Instructions

  1. Preheat oven to 400 degrees.
  2. In a stand mixer whisk the butter and 1 1/2 cups of sugar on high speed for 3-5 minutes until light and fluffy.
  3. Add in the eggs and whisk until fully combined.
  4. Add in the flour, cream of tartar, baking soda and salt and turn on low until just combined.
  5. In a small bowl add the last 1/4 cup of sugar and cinnamon and stir until combined.
  6. Scoop one tablespoon of cookie dough into the cinnamon and sugar and roll it around.
  7. Bake 2 inches apart for 6-8 minutes, until the edges have just barely started to brown.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 155mg (6%) Potassium 84mg (2%) Vitamin A 215IU (4%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 155mg 6%
Potassium 84mg 2%
Vitamin A 215IU 4%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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