Snickerdoodle Recipe
User Reviews
5.0
27 reviews
Excellent
Snickerdoodle Recipe
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This soft and chewy Classic Snickerdoodles recipe is the BEST! With plenty of cinnamon flavor, this will be your new favorite cookie recipe!
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Ingredients
- 1/2 cup unsalted butter , softened
- 1 cup sugar
- 1 egg , lightly beaten
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
For Rolling:
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
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Instructions
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, beat the butter until soft shiny and light in color.
- Add the sugar until light and fluffy. Add the egg and vanilla, combining until fully mixed. Set aside.
- In a separate bowl, sift together the flour, cream of tartar, cinnamon, salt, baking soda and nutmeg.
- In 3 batches, combine the dry ingredients to the wet ingredients.
- Turn the cookie dough into a piece of plastic wrap and chill for 1 hour, but up to 24 hours. Using plastic wrap ensures the dough won't dry out.
- In a small bowl, combine the sugar and cinnamon for rolling.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Scoop out 1 1/2 tablespoon scoops of dough, roll in cinnamon sugar mixture and then place 2 inches apart on a cookie sheet. Press each ball lightly with a glass until 1/2 inch thick.
- Bake for 10 minutes, or until just cracking. You should be able to see shiny dough inside the cracks, which means the cookies are done.
- Allow to cool for 2-3 minutes on the cookie sheet and then carefully transfer to a cooling rack.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- If you use salted butter, omit the additional fine sea salt.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
26mg
(1%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
85IU
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 26mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 85IU | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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