Snickers Cheesecake Brownies
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
20
-
Calories
479 kcal
-
Course
Dessert
Snickers Cheesecake Brownies
Report
Brownie recipe adapted from Nigella Express: 130 Recipes for Good Food, Fast
Share:
Ingredients
- BROWNIE BASE:
- 200 g of dark chocolate 70% cocoa solids
- 200 g of butter
- 160 g of caster sugar
- 3 eggs beaten
- 100 g of ground almonds
- 50 g of ground hazelnuts
- 10 Snickers Bars
- CHEESECAKE TOPPING
- 400 g of cream cheese at room temperature
- 100 g of caster sugar
- 2 eggs
- 100 g of dark chocolate melted
Instructions
- Preheat the oven to 170 degrees celsius (340 farenheit) and line a 20cm by 30cm baking tin with baking paper.
- Melt the chocolate and butter gently over a low heat in a saucepan and set aside to cool a little. Add the beaten eggs to the melted chocolate mixture, along with the ground almonds, hazelnuts and sugar mix to combine.
- Pour the mixture into the prepared baking tin. Unwrap the Snickers and smush into the batter, ensuring they are coated, but not sitting on the bottom.
- To make the cheesecake topping place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat until combined. Add the eggs and beat until smooth. Pour over the top of the brownie mixture and then drizzle with the melted chocolate, using a toothpick to create swirl patters.
- Bake for 25 to 35 minutes or until the edges of the brownie are starting to lightly crispen. Let the cheesecake brownies come to room temperature before refrigerating and cutting into squares.
Notes
- Refrigerating the brownies will make them easier to cut into neat squares.
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
88mg
(29%)
Sodium
222mg
(9%)
Potassium
244mg
(7%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
630IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
80mg
(8%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 88mg | 29% |
| Sodium | 222mg | 9% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
