Snow Peas with Chinese Sausage

User Reviews

4.9

45 reviews
Excellent

Snow Peas with Chinese Sausage

Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.

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Ingredients

Servings
  • 2 tablespoons oil (any neutral oil, such as vegetable or canola)
  • 3 thin slices ginger
  • 3 cloves garlic (thinly sliced)
  • 2 links Chinese sausage (thinly sliced on an angle)
  • 1/2 medium onion sliced
  • 8 ounces Snow peas
  • 1 tablespoon Shaoxing wine
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
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Instructions

  1. Heat 2 tablespoons of oil in a wok over medium low heat. Cook the ginger slices for 20 seconds. Add the garlic and Chinese sausage. Increase the heat to medium, and cook for a minute or two until the fat in the sausage turns translucent.
  2. Add the onions and snow peas. Mix everything well. Add the Shaoxing wine, white pepper, sesame oil, and salt. Stir-fry everything for 1-2 more minutes. If the stir fry is too dry, add 1 tablespoon of water.
  3. The dish is done once the snow peas are bright green and the onions are cooked, but still have a little bit of crunch.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 18mg (6%) Sodium 449mg (19%) Potassium 147mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 617IU (12%) Vitamin C 36mg (40%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 449mg 19%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 617IU 12%
Vitamin C 36mg 40%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

45 reviews
Excellent

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