Sofrito Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Servings
6 cups
-
Calories
193 kcal
-
Course
Condiments
Sofrito Recipe
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This sofrito recipe is so easy to make and is the perfect accompaniment to rice, beans, veggies, or meat to enhance the flavor.
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Ingredients
- 2 seeded and roughly cut red bell peppers
- 2 seeded and roughly cut green bell peppers
- 1 small peeled and roughly cut yellow onion
- 6 to 8 garlic cloves
- 1 bunch fresh Cilantro
- 15-20 culantro leaves
- 2 tablespoons red wine vinegar
- ½ cup olive oil
- Sea salt and pepper to taste
Instructions
- Place the peppers, onions, garlic, cilantro, cilantro, and red wine vinegar into a blender and blend on medium speed while drizzling in the olive oil until it is smooth and blended.
- Store in small plastic containers in the fridge or freezer and pull out as needed.
Notes
- How to Store: Place it in small containers with lids in the refrigerator for up to 5 days.
- How to Freeze: Place in small containers with lids into the freezer for up to 3 months. Simply pull out as much as needed. Thaw for 1 day in the refrigerator before using.
- Sofrito is great to freeze in silicon molds for the freezer, where you can pop it out like ice cubes and use them where needed.
- Make Ahead: Similar to soup, sofrito will improve with time as it will allow flavors to infuse. With that being said, you can make sofrito up to 3 days before ready to use.
- I cannot stress this enough, sofrito ingredients will depend on who is making it and the flavor profile that is desired.
- You may need more oil when blending to ensure it blends smoothly and is not too chunky.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Sodium
7mg
(0%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1749IU
(35%)
Vitamin C
86mg
(96%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 7mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 86mg | 96% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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