Soft and Chewy Ginger Snaps
User Reviews
4.9
126 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
26 mins
-
Servings
18 cookies
-
Calories
187 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Soft and Chewy Ginger Snaps
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This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup shortening
- 1 cup granulated sugar plus extra for rolling
- 1 egg
- ¼ cup molasses
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Instructions
- Preheat oven to 350°F.
- Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
- Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
- Divide dough into 18 pieces, roll each into a ball and roll in sugar.
- Place cookies on an ungreased pan and bake 11-13 minutes
Notes
- Makes 18 cookies
Nutrition Information
Show Details
Serving
1cookie
Calories
187
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
192mg
(8%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 187 | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 192mg | 8% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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