
Soft and Chewy Spiced Apple Rings
User Reviews
4.5
12 reviews
Excellent

Soft and Chewy Spiced Apple Rings
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Chewy spiced apple rings made without any added sugar!
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Ingredients
- 1 extra-large apple (Honeycrisp, Pink Lady, Braeburn, and Fuji work well)
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground cardamom
- pinch of ground cloves
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Instructions
- Preheat oven to 225°F and line a baking sheet with parchment paper.
- Core the apple and use a mandoline slicer to slice it between ⅛- and ¼-inch thick. (If you don't have a slicer, don't worry, you can do it by hand too!) Place the apple slices in a large bowl.
- Combine the spices in a small pinch bowl. Sprinkle the spices over the apple rings and use your hands to gently toss to coat.
- Transfer the apple slices to the baking sheet. Bake the apples for 60–90 minutes, or until they're dried and shriveled, but still tender.
Notes
- This recipe is easy to double; just make sure you rotate the baking sheets halfway through the baking time. The baking time can vary depending on how thick your slices are, so check your apple rings often!
Nutrition Information
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Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
Calories | 6kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 15mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 4IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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