Soft Batch Chocolate Chip Cookies

Name: Soft Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 cookies
Ingredients: ½ cup unsalted butter; 1 package cream cheese, softened; ¾ cup light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 2 teaspoons cornstarch; 1 package semi- sweet chocolate chips

User Reviews

4.7

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
30 cookies
Calories
106 kcal
Course
Baked Goods
Cuisine
American

Soft Batch Chocolate Chip Cookies

Nicole Henderson

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If you’re looking for that perfect Soft Batch Chocolate Chip Cookie recipe, this is it! Packed with chocolate flavor in a cookie that stays soft for DAYS!

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Ingredients

Servings

½ cup unsalted butter softened
1 package cream cheese, softened 8 ounce
¾ cup light brown sugar packed
¾ cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 teaspoons cornstarch
1 package semi- sweet chocolate chips 12 ounce

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Instructions

Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
In a large mixing bowl, blend the softened butter and cream cheese together until fully combined.
Add in both sugars and vanilla extract, mixing until well blended.
Slowly add in the flour, salt, baking soda, and cornstarch. Do NOT over mix.
Fold in the chocolate chips.
Place large round scoops of cookie dough onto a parchment paper lined baking sheet.
Bake in preheated oven for 10-12 minutes, just until the cookies being to lightly brown.
Allow the cookies to cool about 2 minutes ON the pan, as they begin to set, then move to a wire rack to cool completely.

Notes

Use cream cheese in the block style, not the spreadable kind. And make sure it's full fat (not light).
Start with room temperature butter and cream cheese. This will allow them to blend evenly.
DO NOT place cookie dough on hot baking sheet and let it sit. Bake immediately. Otherwise you will have FLAT cookies.
Bake just until lightly browned, then let sit for a couple minutes on the cookie sheet until set, before moving to wire rack to cool.
Use our guide on how to freeze cookie dough.
See blog post for more recipt tips and tricks and storage instructions.

Nutrition Information

Show Details

Serving 1cookie Calories 106kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 9mg (3%) Sodium 92mg (4%) Sugar 10g (20%)