Soft Batch Chocolate Chip Cookies

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    30 cookies

  • Calories

    106 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Soft Batch Chocolate Chip Cookies

If you’re looking for that perfect Soft Batch Chocolate Chip Cookie recipe, this is it! Packed with chocolate flavor in a cookie that stays soft for DAYS!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup unsalted butter softened
  • 1 package cream cheese, softened 8 ounce
  • ¾ cup light brown sugar packed
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1 package semi- sweet chocolate chips 12 ounce
Add to Shopping List

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In a large mixing bowl, blend the softened butter and cream cheese together until fully combined.
  3. Add in both sugars and vanilla extract, mixing until well blended.
  4. Slowly add in the flour, salt, baking soda, and cornstarch. Do NOT over mix.
  5. Fold in the chocolate chips.
  6. Place large round scoops of cookie dough onto a parchment paper lined baking sheet.
  7. Bake in preheated oven for 10-12 minutes, just until the cookies being to lightly brown.
  8. Allow the cookies to cool about 2 minutes ON the pan, as they begin to set, then move to a wire rack to cool completely.

Notes

  • Use cream cheese in the block style, not the spreadable kind. And make sure it's full fat (not light).
  • Start with room temperature butter and cream cheese. This will allow them to blend evenly.
  • DO NOT place cookie dough on hot baking sheet and let it sit. Bake immediately. Otherwise you will have FLAT cookies.
  • Bake just until lightly browned, then let sit for a couple minutes on the cookie sheet until set, before moving to wire rack to cool.
  • Use our guide on how to freeze cookie dough.
  • See blog post for more recipt tips and tricks and storage instructions.

Nutrition Information

Show Details
Serving 1cookie Calories 106kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 9mg (3%) Sodium 92mg (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 106 kcal

% Daily Value*

Serving 1cookie
Calories 106kcal 5%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 92mg 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload