Soft Chewy Peanut Butter Cookies

Name: Soft Chewy Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1 cup sugar; 1 cup peanut butter; 2 large eggs; 2 teaspoons vanilla; 2 1/2 cups flour; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup roasted salted peanuts

User Reviews

4.9

273 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24
Course
Baked Goods
Cuisine
American

Soft Chewy Peanut Butter Cookies

Iris Warren

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The perfect soft and chewy peanut butter cookie recipe.

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Ingredients

Servings

1 cup unsalted butter (softened)
1 cup brown sugar
1 cup sugar (plus 2 Tablespoons for top of cookies)
1 cup peanut butter (creamy or crunchy)
2 large eggs
2 teaspoons vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt (optional if using salted butter)
1 cup roasted salted peanuts (ground or finely chopped to resemble breadcrumbs)

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Instructions

In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often.
Add eggs and vanilla and beat for 1 minute longer. Fold in peanut butter.
Stir in flour, baking soda, baking powder, and salt. Fold in finely ground or chopped roasted salted peanuts.
Chill dough for at least 1 hour or overnight is ideal. After chilling, preheat oven to 350 degrees.Line a cookie sheet with parchment paper. Roll dough into 2-inch balls. Place remaining sugar into a small bowl. Roll cookie dough balls into sugar to coat. Place on cookie sheet and press each ball twice with a dinner form to form a crisscross design.
Bake for 10-13 minutes or until the edges become a light golden color. Do not overbake as these are supposed to be soft and chewy. Let the cookies rest for at least 5 minutes before moving to a cooling rack.