Soft Fried Shrimp
User Reviews
5
Soft Fried Shrimp
Description
This recipe for Soft Fried Shrimp uses a batter made from a small egg and cornstarch mixed to a runny consistency just able to coat the shrimp. The cornstarch helps create a thin, crisp crust that clings lightly to each piece. The shrimp are mixed into the batter and then fried in hot oil heated to above 150°C.
The frying is done in small batches to keep the oil temperature steady and allow the shrimp to cook evenly until golden on all sides. Seasonings include salt and white pepper both in the batter and for finishing the garnishing. The result is shrimp with a delicate crispy shell and juicy interior.
This method emphasizes maintaining the batter's texture by adding only small amounts each time until the desired consistency is reached. The shrimp should be fried quickly in plenty of oil for an even cook without absorbing excess fat.
Ingredients
- 200 g Shrimp
- 1/3 cup corn starch 3 tbsp
- 1 egg around 50g, small
- pinch salt
- 1/4 tsp. white pepper
- cooking oil for frying
- salt for garnishing
- black pepper
Instructions
- taste inside.
- In a small bowl, crack a small egg (around 50g), then add the cornstarch in. Mix well and set aside for 10 minutes. It is very important to keep a ratio for the egg liquid and cornstarch. I have shown the texture in the picture, the batter should be slightly running but can form a thin lay on the shrimp. If you feel the batter is too thin, slightly add more cornstarch for adjusting. To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)
- Place the shrimp in and mix well.
- Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Cholesterol | 252mg | 84% |
| Sodium | 782mg | 33% |
| Potassium | 80mg | 2% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 145mg | 15% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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