
Soft Homemade Dinner Rolls Recipe
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5.0
9 reviews
Excellent

Soft Homemade Dinner Rolls Recipe
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These Homemade Dinner Rolls are buttery, soft, flaky and incredibly delicious. This easy dinner roll recipe is great for the beginner baker and makes the perfect addition to any meal.
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Ingredients
- 1 cup whole milk warmed to about 110°F
- 2 and 1/4 teaspoons instant yeast (a package)
- 2 Tablespoons granulated sugar, divided
- 1 large egg
- 1/4 cup unsalted butter, softened to room temperature and cut into pieces
- 1 teaspoon salt
- 3 cups all-purpose flour or bread flour (spoon & leveled)
- 3-4 tablespoon melted butter for brushing the rolls optional
Instructions
- In the bowl of a stand mixer fitted with the dough hook, whisk the warm milk, yeast and 1 tablespoon of sugar. Allow the mixture to sit for about 5 minutes. The mixture should foam if the yeast is alive.
- Add the remaining sugar, the egg, butter, salt, and 1 cup flour. Beat on low speed for about 30 seconds, scraping down the sides of the bowl with a spatula. Add another cup of flour and beat on medium speed for a couple of minutes. Add the rest of the flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl.
- Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
- Transfer the dough to a lightly greased bowl with oil or nonstick spray. Turn the dough to coat all sides with the oil. Cover the bowl with a clean kitchen towel or with plastic wrap. Allow the dough to rise at room temperature for 1 1/2 to 2 hours or until double in size.
- Grease a 9 × 13-inch baking pan. You can also bake the rolls on a baking sheet lined with parchment paper or in a cast iron skillet.
- Remove the towel or plastic wrap and deflate the dough by punching it down lightly. Divide the dough into 14-16 equal pieces. Shape each piece into a smooth ball and place each one in the prepared baking pan.
- Cover the shaped rolls with a clean kitchen towel or plastic wrap. Allow them to rise for about 45 minutes to 1 hour at room temperature.
- Meanwhile, adjust the oven rack to a lower position and preheat the oven to 350 degrees Fahrenheit.
- Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil.
- Remove from the oven, brush with butter and allow rolls to cool for a few minutes before serving.
- Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.
Notes
- Allow the mixture to sit for about 5 minutes. The mixture should foam if the yeast is alive.
- the egg, butter, salt, and 1 cup flour.
- Measure the flour properly. Use the spoon and level method instead of scooping the flour.
- You can freeze baked homemade rolls by wrapping them tightly with aluminum foil. Freeze them for 2-3 weeks.
- If your dinner rolls are getting brown too quickly, lay a piece of aluminum foil on top of the rolls.
- To make honey butter dinner rolls, reduce the sugar in the dough to 1/2 teaspoon - add the sugar with the warm milk and yeast. Allow the mixture to sit for about 5 minutes. The mixture should foam if the yeast is alive. Add 1/4 cup of honey, the egg, butter, salt, and 1 cup flour. Follow the recipe as written.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
180mg
(8%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
149IU
(3%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14rolls
Amount Per Serving
Calories 149 kcal
% Daily Value*
Calories | 149kcal | 7% |
Carbohydrates | 23g | 8% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Cholesterol | 24mg | 8% |
Sodium | 180mg | 8% |
Potassium | 57mg | 1% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 149IU | 3% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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