Soft Parmesan Dinner Rolls
User Reviews
4.5
51 reviews
Excellent
Soft Parmesan Dinner Rolls
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A soft yeast roll that's perfect for the holidays and serves a crowd.
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Ingredients
- 1 ¼ cups warm milk 100°-105°F
- 1 package Rapid Rise Yeast
- 2 tablespoons sugar
- 1 ½ teaspoons kosher salt
- 3 extra large eggs
- 4 tablespoons butter at room temperature
- 4 ½ cups bread flour divided
- 1 cup Parmesan Cheese freshly grated
For Toppings:
- 2 tablespoons butter melted
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons chopped parsley
Instructions
- In a small bowl, lightly beat 2 of the eggs with a fork and set aside.
- In the bowl attachment of a stand mixer combine the milk and yeast (Make sure the milk is between 100° and 105° -- too hot and it will kill the yeast - and the rolls won't rise). Use a conventional whisk to whisk together the yeast and the milk. Add the sugar, salt, beaten eggs, butter, and 1 cup of the bread flour and the parmesan cheese. Whisk together to combine.
- Add the remaining 3½ cups of bread flour and place the mixing bowl in the stand mixer. Attach the dough hook and knead the flour into the yeast mixture on medium speed for 6-7 minutes or until dough is soft and elastic.
- Lightly oil a large mixing bowl with canola oil and set the dough in the center, turning once or twice to get a light sheen of oil on the dough. Cover the dough with a tea towel and set it in a cold oven to proof for one hour, or until doubled in size.
- Spray vegetable spray in a large rectangular pan (I used my lasagna pan 11" x 15") or use two smaller pans. Divide the dough into quarters. Divide each quarter into sixths and roll each into a ball. Place in the pan so that the dough balls do not touch.
- Lay a piece of wax paper over the rolls and set in a cold oven to rise for another hour. When the dough has doubled in volume, remove it from the oven and preheat the oven to 375°.
- Lightly beat the remaining egg and brush it over the rolls. The egg wash gives the rolls a sheen. When the oven is hot, bake the rolls for 20 minutes.
- Remove the rolls from the oven and brush with melted butter. Sprinkle with parmesan cheese and parsley. Serve.
Notes
- Reheat leftovers loosely wrapped in tin foil at 350° for 8-10 minutes.
- You can freeze leftover rolls wrapped in freezer paper for up to 2 months.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
269mg
(11%)
Potassium
58mg
(2%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
84mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 269mg | 11% |
| Potassium | 58mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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