Soft Poached Eggs, Sweetcorn Frittas and Crispy Bacon
User Reviews
5
20 reviews
Excellent
Soft Poached Eggs, Sweetcorn Frittas and Crispy Bacon
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Soft Poached Eggs, Sweetcorn Frittas and Crispy Bacon are the perfect weekend treat which are perked up with a couple of hits of chilli from the jalapenos in the frittas to the grinding of dried chilli and garlic on the eggs!
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Ingredients
- 8 streaky bacon rashers
- 4 egg large
- distilled vinegar splash
- For frittas:
- 1 corn cob
- 8 jalapeño chopped, pickled, red, sliced
- 1 egg separated, large
- 1 self-rising flour level tablespoon
- 15 g butter melted
- rapeseed oil for greasing pan
- GARNISH:
- chives
- chili dried, few grinds of, and
- garlic dried, few grinds of, and
Instructions
- Start by pre-heating the grill and putting a kettle of water on to boil.
- Grill the rashers of streaky bacon on both sides until crispy, then keep in a warm place.
- Meanwhile cut the kernals off the cob of corn.
- Place the kernals in a bowl together with the chopped jalepenos, egg yolk, flour, melted butter, salt and pepper and mix well.
- Whisk the egg white until stiff and quickly fold into the sweetcorn mixture.
- Grease a non-stick frying or griddle pan and place on a medium to high heat, it’s ready when a drop of water sizzles.
- Spoon the sweetcorn mixture into 4 equal sized heaps and flatten with the back of a spatula.
- Fry the frittas for about 2 minutes until bases are golden and then turn and fry for another 2 minutes or until golden.
- While the frittas are frying put the boiling hot water from the kettle into a small frying pan and fill with enough water to cover the eggs and add a splash of white vinegar.
- Bring to the boil.
- Break the first egg into a ramekin then lower and gently tip into the water and repeat with the rest of the eggs. Time for 3 minutes.
- Once cooked, use a slotted spoon to remove and drain on a plate lined with kitchen paper.
- Assemble stacks by placing a fritta on each plate, followed by the streaky bacon, poached egg and garnish with a few grinds of chilli and garlic and strands of chives.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
20 reviews
Excellent
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