Soft Pretzel Bites with Cheese Sauce
User Reviews
5.0
21 reviews
Excellent
Soft Pretzel Bites with Cheese Sauce
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Making EASY Soft Pretzel Bites has never been easier than now. Serve them with a cheddar cheese dip for the perfect party snack!
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Ingredients
Soft Pretzel Bites
- 1 ½ cups warm water
- 2 tablespoons light brown sugar
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter , melted
- 4 cups all purpose flour
- ½ cup baking soda
- 1 large egg
- Coarse sea salt or pretzel salt
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup whole milk
- 8 ounces cheddar cheese , finely grated
- ¼ teaspoon smoked paprika
- ¼ teaspoon coarse salt , optional depending on saltiness of cheese
Instructions
Homemade Pretzel Bites:
- Mix the warm water, brown sugar, yeast, and salt in a large mixing bowl. Let sit for a minute or two. If you are using active yeast instead of instant yeast, let the mixture sit for 5 minutes or until the mixture starts to bloom and becomes fragrant. Add the flour and melted butter to the bowl.
- Mix with a wooden spoon as much as you can. Then, use your hands to knead the dough until a smooth even mixture remains.
- Place in a lightly oiled bowl. Cover with a damp cloth and let rest for 20-30 minutes.
- Once the dough has risen, turn out of the bowl and cut into 8 pieces. Roll each piece into about an 18 inch tube. Cut each tube into 1.5 inch pieces and lay the pieces on a parchment lined baking sheet.
- Preheat the oven to 450°F and bring a large pot of water to a boil with the ½ cup of baking soda.
- Once the water is boiling, boil the soft pretzel bites in small batches for 10 seconds each. Remove the bites from the boiling water with a slotted spoon.
- Arrange the boiled bites on a parchment lined baking sheet with a little bit of space between each bite. Beat the large egg and brush the bites with the egg and top with coarse salt.
- Reduce heat as soon as you put the pretzels in the oven and bake the pretzel bites at 350°F for 12 minutes each - bake in batches one sheet pan at a time and make sure not to crowd the pan.
- If you are working in batches, reheat the oven to 450°F and reduce each time you add a new batch.
Cheese Sauce:
- Heat butter in a saucepan over medium low. Add flour to the warm butter and mix until a smooth paste is formed.
- Pour milk into the pan in small batches whisking constantly as you pour in the milk.
- Turn the heat off and add the cheese to the pan and mixing constantly until the cheese is melted.
- Mix in the salt, if needed, and smoked paprika and serve while hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
310mg
(13%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
61IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 75pretzel bites
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 310mg | 13% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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