Soft Pumpkin Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
Soft Pumpkin Chocolate Chip Cookies
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These soft pumpkin cookies are easy to make in less than 20 minutes! Made with a few basic pantry ingredients and plenty of chocolate chops.
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Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/2 teaspoon pumpkin pie spice
- 1 cup butter (2 sticks) at room temperature
- 3/4 cup sugar
- 1 cup light brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 1 cup pumpkin puree not pumpkin pie filling
- 1 1/2 cups semi sweet chocolate chips
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Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper; set aside.
- In a medium bowl, whisk together flour, salt, baking soda, baking powder and pumpkin pie spice; set aside.
- In a stand mixer fitted with a paddle attachment, cream the butter and sugars together until light and fluffy, about 4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add the dry ingredients and mix until combined. Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons onto prepared baking sheet. Bake for 8-10 minutes, or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- Storing: Leftover chocolate chip cookies can be stored outside of the fridge for 3-4 days in an airtight container.
- Leftover chocolate chip cookies can be stored outside of the fridge for 3-4 days in an airtight container.
- Freezing: Cooked and cooled cookies can be wrapped in plastic wrap and stored in a freezer-safe bag or airtight container for 3-4 months. Thaw completely on the countertop before serving
- Cooked and cooled cookies can be wrapped in plastic wrap and stored in a freezer-safe bag or airtight container for 3-4 months. Thaw completely on the countertop before serving
- This recipe was originally inspired by and adapted from Two Peas and Their Pod
Nutrition Information
Show Details
Serving
0g
Calories
165kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
101mg
(4%)
Potassium
42mg
(1%)
Fiber
0g
(0%)
Sugar
15g
(30%)
Vitamin A
1240IU
(25%)
Vitamin C
0.3mg
(0%)
Calcium
23mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 165kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 101mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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