Soft Pumpkin Cookies Recipe
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5.0
84 reviews
Excellent
Soft Pumpkin Cookies Recipe
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The Best Pumpkin Cookies! Soft, moist, and made with pumpkin puree and cinnamon. Pumpkin Cookies are amazing with homemade Cream Cheese Frosting.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 tsp salt
- 1/2 tsp ground cinnamon
- 16 Tbsp unsalted butter softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 2 tsp vanilla extract
- 7 oz pumpkin puree about half of a 15 oz can
Instructions
- Preheat the oven to 350˚F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour with baking soda, baking powder, cinnamon, and salt and set aside.
- Add butter and sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk together on medium-high speed until light and fluffy.
- Add in egg, and vanilla extract and whisk until combined.
- Add in pumpkin puree and whisk to combine.
- Switch to the paddle attachment and add in the flour mixture in fourths, allowing it to incorporate between additions. scrape down the bowl as needed and mix until well combined.
- Add dough balls to the baking sheet, about 1 Tbsp for each cookie. Since this is a soft dough, a cookie scoop makes it easier. Scoop cookies onto the prepared baking sheet, leaving at least 1-inch of space between each one. Lightly press the tops of the cookies to flatten them a little.
- Bake at 350F for about 10-12 minutes or just until the cookie edges are just starting to turn golden brown. Transfer to a wire rack to cool completely to room temperature and serve with Cream Cheese Frosting if desired.
Notes
- *Nutrition label is for the cookie only and does not include frosting.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbs
15g
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
66mg
(3%)
Potassium
43mg
(1%)
Fiber
0.5g
(2%)
Sugar
7g
(14%)
Vitamin A
1224IU
(24%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbs | 15g | |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 66mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 1224IU | 24% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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