Sopa Aguacate - Is Your Kitchen Stocked?
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Calories
268 kcal
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Course
Soup
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Cuisine
Vegetarian
Sopa Aguacate - Is Your Kitchen Stocked?
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This simple Sopa Aguacate recipe is a great way to gauge whether your kitchen is stocked or not. For best results use a high quality(preferably homemade) vegetable stock.
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Ingredients
- 2 avocado
- 5 cups vegetable stock high-quality
Instructions
- Lightly warm stock on stove.
- Cut both avocados in half and scoop the flesh into a blender.
- Add the stock.
- Pulse blend (keeping the blending to a minimum will leave chunks of avocado, yes!).
- Pour into a saucepan and lightly warm up. No need to bring it to a boil. You also have the option of chilling this and serving cold.
Notes
- You can make a creamier version by using only 3-4 cups of stock.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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