Sorrel Soup

Preparation (set aside once prepared)

1. Peel and chop potatoes.
2. Cook eggs, cool, and chop.
3. Wash sorrel, pick out any wilted or damaged leaves. Chop into 1/4 inch thick pieces/strips.
4. Wash and chop green onion and dill.
5. Add sour cream to a small bowl, add some water and mix well. Keep adding water and mixing until sour cream is liquefied.

Cooking Sorrel Soup

1. In a medium pot, bring water or broth to a boil. Add chopped potatoes, cook for about 10 minutes or until almost done.
2. Add chopped eggs and cook for another minute.
3. Add chopped sorrel and cook until it has wilted (turned dark green) - about 1 minute.
4. Add in the chopped onion, chopped dill, sour cream and cooked meat (if using). Bring to simmer.
5. Season with salt and pepper. Take off heat and let stand for 10-15 minutes (Optional). Serve.