Sotteok (Skewered Korean Rice Cakes with Sausages)
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5.0
6 reviews
Excellent
Sotteok (Skewered Korean Rice Cakes with Sausages)
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This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce.
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Ingredients
- 18 Korean cylindrical rice cakes (tteok)
- 12 mini sausages you can use Vienna sausages or cocktail wieners
Gochujang sauce:
- 1 tablespoon gochujang (Korean red chili pepper paste)
- ½ teaspoon gochugaru (korean red chili powder)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoon rice syrup or 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
Garnish:
- green onions/scallions
- sesame seeds
- crushed peanuts
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Instructions
Make the spicy gochujang sauce:
- In a small saucepan, combine gochujang, gochugaru, soy sauce, rice vinegar, rice syrup, sesame oil, brown sugar, and garlic.
- Give it a stir, and bring to a boil.
- Once thickened, remove from heat and set aside.
If using frozen/refrigerated rice cakes:
- Bring a pot of water up to a boil.
- Add in the rice cakes and blanch for about 30 seconds, until slightly softened.
- Drain the rice cakes and rinse under cold water to stop the cooking process.
If using fresh rice cakes, skip the above:
- Make two small slits in each of the mini sausages.
- Skewer a rice cake followed by sausage in an alternating pattern.
- Repeat with the remainder.
- Note: depending on how long your skewers are, you can adjust the amount of rice cakes and sausages.
- Preheat a grill or pan-fry over medium-high heat.
- Lightly oil the grill or pan.
- Place the skewers onto the grill/pan and cook for 4-5 minutes per side (flipping halfway through), or until slightly charred and the rice cakes puff up and get slightly crisp.
- Remove from the grill/pan and brush the gochujang sauce on both sides of the rice cake skewers.
- Garnish with green onions/scallions, sesame seeds, or crushed peanuts.
- Enjoy immediately.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
370mg
(15%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
56IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 370mg | 15% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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