Lentil Soup In Soup Maker

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    164 kcal

  • Course

    Soup

  • Cuisine

    International

Lentil Soup In Soup Maker

Delicious, creamy, flavoursome lentil soup in soup maker. This vegan red lentil soup is easy prep and perfect for serving with some pumpkin seeds as the weather gets colder.

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Ingredients

Servings
  • 6 medium tomatoes
  • 100 g dried red lentils
  • 4 large carrots
  • 2 garlic cloves
  • 1 medium white onion
  • 240 ml vegetable stock
  • 1 Tsp sweet paprika
  • 2 Tsp curry powder
  • 2 Tsp Coriander Leaf/Cilantro
  • salt & pepper

Kitchen Gadgets:

  • Ninja Soup Maker
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Instructions

  1. Quarter the tomatoes and place them into the bottom of the soup maker. Then peel and slice the onion and the carrots and load up the remaining ingredients over the chopped tomatoes, making sure you add the seasonings last.
  2. Place the lid on the soup maker and cook the lentil soup for 25 minutes on the smooth setting or use the chunky setting and finish with a blend.
  3. Once cooked if the lentil soup is too thick, adjust with a little milk.

Notes

  • Seasonings. I often refer to this as my spicy but simple lentil soup. You can mix and match the seasonings based on your mood and what spices you have in. For example, I made this today with coconut lime seasoning from M&S but I often make it instead with garam masala or a Thai seasoning.
  • Thanks for reading our soup maker lentil soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes, I recommend you try our soup maker minestrone soup next.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 32g (11%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Sodium 55mg (2%) Potassium 944mg (27%) Fiber 13g (52%) Sugar 10g (20%) Vitamin A 11997IU (240%) Vitamin C 33mg (37%) Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 32g 11%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Sodium 55mg 2%
Potassium 944mg 20%
Fiber 13g 52%
Sugar 10g 20%
Vitamin A 11997IU 240%
Vitamin C 33mg 37%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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