Soup Number 5
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Servings
6 people
-
Calories
470 kcal
-
Course
Soup
Soup Number 5
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An exotic soup composed of the bull's sex organs, this Filipino recipe is said to have aphrodisiac effects.
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Ingredients
- 2 lbs. ox penis
- 2 lbs. ox testicles
- 2 bunches lemongrass
- 1 et sibot herb mix
- 3 pieces Thai Chili pepper optional
- 3 tablespoons green onion chopped
- 3 thumbs ginger julienne
- 2 pieces onion sliced
- 8 cloves garlic crushed and chopped
- 12 cups water
- 2 cups beef broth
- 2 teaspoons cornstarch
- 2 teaspoons sugar granulated white
- 1/8 teaspoon black pepper ground
- 3 tablespoons fish sauce patis
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Boil 6 cups water in a cooking pot.
- Put Ox bat and balls. Continue to boil for 15 to 20 minutes. Remove from the cooking pot and wash with running water. Discard the water.
- Pour 6 cups water in a cooking pot. Let boil. Add sibot herb mix and lemongrass. Cook for 5 minutes.
- Add bat and balls into the pot. Continue to cook for 3 to 4 hours or until tender. Note: you can use a pressure cooker to tenderize it quickly. Add water as needed.
- Remove the meat from the pot. Let it cool down and then slice into smaller pieces. Filter the liquid using a kitchen sieve to separate the solid ingredients. Set aside.
- Heat oil in a cooking pot. Saute garlic, onion, and ginger until garlic browns and onion softens.
- Add the sliced bat and balls and chopped Thai chili. Saute for 2 minutes.
- Pour the filtered liquid and add beef broth. Let boil. Cook for 20 minutes.
- Season with fish sauce and ground black pepper and add sugar. Cook for 5 minutes more.
- Make the soup thicker by pouring a mixture composed of cornstarch and water. Stir.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Cholesterol
107mg
(36%)
Sodium
1131mg
(47%)
Potassium
501mg
(11%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
3.1mg
(3%)
Calcium
63mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 1131mg | 47% |
| Potassium | 501mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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