Sour Cream Chicken
User Reviews
5.0
69 reviews
Excellent
Sour Cream Chicken
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Your family will love this tender and juicy baked sour cream chicken with a golden Ritz and parmesan crust.
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Ingredients
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 3-4 boneless skinless chicken breasts (about 2 lbs. total)
- ¾ cup crushed Ritz crackers (about 15 whole crackers or half of a sleeve)
- 2 tablespoons salted butter, melted
- 2 tablespoons Parmesan Cheese
- Optional garnish: chopped fresh herbs such as parsley, basil, or thyme
Instructions
- Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
- Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken). Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade. In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
- Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.
Notes
- You can also use boneless skinless chicken thighs for this recipe, but you'll need to adjust the total baking time. Thighs tend to cook faster than the larger white meat pieces.
Nutrition Information
Show Details
Serving
1/5 of the chicken and sauce
Calories
393kcal
(20%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
128mg
(43%)
Sodium
1172mg
(49%)
Potassium
606mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
680IU
(14%)
Vitamin C
5mg
(6%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1/5 of the chicken and sauce | |
| Calories | 393kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 128mg | 43% |
| Sodium | 1172mg | 49% |
| Potassium | 606mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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