Sour Cream Chicken Recipe
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
418 kcal
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Course
Main Course, Dinner
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Cuisine
American
Sour Cream Chicken Recipe
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This sour cream chicken recipe is the ultimate savory dish, packed with juicy chicken breasts, umami mushrooms, and tangy sour cream.
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Ingredients
- 2 boneless, skinless chicken breasts
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter divided (½ stick)
- 1½ cups baby bella mushrooms sliced
- 3 cloves garlic chopped
- 1 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream room temperature
- 10.5 ounces condensed cream of mushroom soup (1 can)
- Cooked egg noodles optional, for serving
- fresh chopped parsley optional, for garnish
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Instructions
- Slice each of the chicken breasts lengthwise to create thin cutlets. Set all four pieces on a plate.
- Season each chicken cutlet generously with salt and pepper. Add garlic powder and Italian seasoning to both sides of the chicken, then set aside.
- In a large skillet or cast iron pan turned to medium-high heat, melt 2 tablespoons of butter.
- Place the prepared chicken into the pan and sear until both sides are golden brown. Remove and set aside.
- Add the remaining butter to the pan to reduce the heat to medium-low.
- Add the sliced mushrooms and the chopped garlic to the pan. Sauté until garlic is fragrant and mushrooms have released their juices, about 3-5 minutes.
- Turn the heat up to medium and pour in the chicken broth slowly. Using a rubber spatula, scrape all the bits of cooked chicken, garlic, and mushrooms off your pan and mix well.
- Pour in the Worcheshire sauce, then add the sour cream and cream of mushroom soup. Mix thoroughly with a rubber spatula or whisk until smooth.
- Return the chicken to the pan and simmer on low heat until the chicken is cooked through or until the internal temperature reaches 165°F, about 15 minutes. If you do not have a thermometer, you can slice the chicken in the middle, and the juices should run clear, and the meat will no longer be pink.
- Serve hot cooked egg noodles, optional, with chopped parsley, optional.
Notes
- Storage: Store sour cream chicken in an airtight container in the refrigerator for up to 3 days.
- Nutritional information does not include optional ingredients.
Nutrition Information
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Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
10g
(3%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
143mg
(48%)
Sodium
1014mg
(42%)
Potassium
815mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
754IU
(15%)
Vitamin C
3mg
(3%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 143mg | 48% |
| Sodium | 1014mg | 42% |
| Potassium | 815mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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