Sour Cream Chicken Enchiladas

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5.0

1,128 reviews
Excellent

Sour Cream Chicken Enchiladas

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We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great.

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Ingredients

Servings
  • 2 - 3 boneless chicken breasts cooked and shredded
  • ½ onion chopped
  • 1 can of Rotel
  • 1 tablespoon of taco seasoning or half packet
  • 1 can of cream of chicken soup
  • 1 8 oz container of sour cream
  • 1 cup of milk
  • handful of shredded cheese any kind will do!
  • 8-10 to tortillas
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet, brown the onions until soft.
  3. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
  4. Cook over low heat until mixed thoroughly.
  5. Spoon the mixture evenly into the tortillas.
  6. Roll and place in a 9x13 pan with the seam side down.
  7. Continue to do this until your pan is full.
  8. Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
  9. Pour mixture over your rolled tortillas. Sprinkle with cheese
  10. Bake for 20 minutes until heated through.
Equipments used:

Notes

  • Serve with your favorite side dishes.

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 37mg (12%) Sodium 108mg (5%) Potassium 163mg (5%) Sugar 2g (4%) Vitamin A 300IU (6%) Vitamin C 0.9mg (1%) Calcium 78mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 37mg 12%
Sodium 108mg 5%
Potassium 163mg 3%
Sugar 2g 4%
Vitamin A 300IU 6%
Vitamin C 0.9mg 1%
Calcium 78mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

1,128 reviews
Excellent

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