Steak Sour Cream Enchiladas
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
4
-
Calories
787 kcal
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Course
Main Course
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Cuisine
American
Steak Sour Cream Enchiladas
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These Steak Sour Cream Enchiladas are the easiest dinner ever! The whole family is going to love them!
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Ingredients
- 2 1 inch thick strip loin steak, fat trimmed and cut into small slices against the grain
- 1 tablespoon canola oil
- 1 large white onion diced finely
- salt and pepper
- 4 large wheat tortillas
- 1 cup of your favorite enchilada sauce
- 1 cup of sour cream
- 1 tablespoon cornstarch
- 1 4 0z can of green chiles
- 3-4 cups of Mexican cheese blend
Instructions
- In a large skillet over medium-high heat, add the oil and onions, then stir. Fry until the onions are soft and translucent.
- Add in the beef and stir fry quickly until browned, trying not to overcook. Salt and pepper the mixture slightly, then remove from the heat.
- Take the tortillas and lay them flat. Divide the beef mixture between the 4 tortillas evenly, placing the beef in the middle of each in a line. Sprinkle 1/4 cup of cheese on top of the beef in each tortilla, then roll the tortilla up like a wrap. Place seam side down in a 9x13 pan as shown in the photo.
- Pre-heat your oven to 400 °F.
- In a medium sauce pan, combine the enchilada sauce, sour cream, chiles and cornstarch. Whisk until the cornstarch is mixed in completely. Heat the sauce, stirring continuously, until steaming hot but not boiling.
- Pour the sauce over the wrapped tortillas in the pan, coating each evenly. Sprinkle the remaining cheese in an even layer on top.
- Bake in the oven for 18-22 minutes or until the cheese is melted and the sauce is bubbling.
- Remove and serve.
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
31g
(10%)
Protein
49g
(98%)
Fat
54g
(83%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
120mg
(40%)
Sodium
1016mg
(42%)
Potassium
452mg
(13%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
776IU
(16%)
Vitamin C
5mg
(6%)
Calcium
284mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 31g | 10% |
| Protein | 49g | 98% |
| Fat | 54g | 83% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 120mg | 40% |
| Sodium | 1016mg | 42% |
| Potassium | 452mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 284mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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