Sour Cream Coffee Cake
User Reviews
4.6
66 reviews
Excellent
Sour Cream Coffee Cake
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Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. Super moist without being overly sweet. Perfect for brunch or dessert.
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Ingredients
Cake Batter:
- 12 tablespoons unsalted butter , room temperature
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Streusel:
- 1/2 cup light brown sugar
- 1/2 cup flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter , grated
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350 degrees. Coat a 10-inch tube pan with cooking spray.
- In a large mixing bowl with an electric mixer or in a stand mixer fitted with the paddle attachment, cream the butter alone for 3-4 minutes until light and pale.
- Add sugar, creaming for an additional 2 minutes.
- Add the eggs 1 at a time, then add the vanilla and sour cream.
- In a medium mixing bowl, sift together cake flour, baking powder, baking soda, and kosher salt.
- Add dry ingredients in 3 increments, only mixing until just combined. Do not over mix.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl. Mash with a fork to combine. Set in refrigerator until ready to use.
- Pour half the batter into the prepared tube pan, tapping to evenly distribute. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spreading it out to cover the middle streusel layer. Top with remaining streusel.
- Bake for 50 to 60 minutes, until it passes the toothpick test.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate.
- Whisk powdered sugar and maple syrup together, adding a few drops of water or milk if necessary, to make the glaze runny. Drizzle over cake before serving.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- Adapted from Ina Garten and the Food Network.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
104mg
(35%)
Sodium
282mg
(12%)
Potassium
176mg
(5%)
Sugar
41g
(82%)
Vitamin A
665IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
86mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 104mg | 35% |
| Sodium | 282mg | 12% |
| Potassium | 176mg | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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