Sour Cream Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    498 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sour Cream Pancakes

Don't have buttermilk? Sour cream will do the trick for these fluffy, delicious pancakes.

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Ingredients

Servings
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups organic sour cream
  • 1 1/2 cups almond milk or any preferred milk
  • 3 large eggs
  • 6 tablespoons unsalted butter melted
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Instructions

  1. In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Whisk to ensure even distribution.
  2. In a separate bowl, whisk together sour cream, almond milk, eggs, and butter until the mixture is smooth.
  3. Gently fold the wet ingredients into the dry ingredients using a spoon or spatula. Mix until just combined, being careful not to overmix.
  4. Allow the batter to rest for a few minutes while you heat a nonstick griddle or pan over medium heat.
  5. Once the griddle is hot, pour the batter onto the griddle to form rounds. For a consistent pancake size, you can use a 1/4-measuring cup to scoop the batter.
  6. Cook the pancakes for about 1-3 minutes, until you see small bubbles forming on the surface and the edges look set. Flip the pancakes carefully and cook for an additional minute, or until they are golden brown and cooked through.
  7. Serve the pancakes immediately, or keep them warm in a 175-degree Fahrenheit preheated oven for up to 20 minutes.

Nutrition Information

Show Details
Calories 498kcal (25%) Carbohydrates 55g (18%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.5g Cholesterol 146mg (49%) Sodium 465mg (19%) Potassium 274mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 827IU (17%) Vitamin C 1mg (1%) Calcium 202mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories 498kcal 25%
Carbohydrates 55g 18%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.5g 25%
Cholesterol 146mg 49%
Sodium 465mg 19%
Potassium 274mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 827IU 17%
Vitamin C 1mg 1%
Calcium 202mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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