Sourdough Discard Waffles

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    47 mins

  • Servings

    6 waffles

  • Calories

    346 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sourdough Discard Waffles

These perfectly crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard for a bit of tang, plus chocolate chips and chopped strawberries for sweetness. You can also make these buttermilk waffles with chocolate chips and strawberries even without sourdough discard.

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Ingredients

Servings
  • 6 tablespoons (85 grams) unsalted butter
  • 1⅛ cup (138 grams) all-purpose flour
  • 2 tablespoons (24 grams) brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 180 grams unfed sourdough discard 100% hydration, see note
  • cup (150 grams) buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • ½ cup chopped strawberries fresh or frozen
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Instructions

  1. Plug in and heat your waffle maker.
  2. Melt the unsalted butter in a small pan and let cool slightly.
  3. In a large bowl, combine the dry ingredients (all-purpose flour, brown sugar, baking powder, baking soda, and salt.
  4. Measure the buttermilk into a 2 or 4 cup glass measuring cup, then whisk in the eggs, sourdough starter, butter, and vanilla.
  5. Add the wet ingredients to the dry ingredients and combine just until no traces of flour remain. Then stir in the chocolate chips and chopped strawberries.
  6. Cook in your waffle iron per the manufacturer's directions.

Notes

  • This sourdough discard waffle recipe will make about 6 generous one-half cup buttermilk waffles.
  • This sourdough discard waffle recipe will make about 6 generous one-half cup buttermilk waffles.
  • Serve immediately or hold waffles on a baking sheet in a 200 degree Fahrenheit oven until ready to serve.
  • Store leftover waffles in the refrigerator or freeze your buttermilk waffles in a freezer bag for up to three months.
  • If your sourdough starter is something other than 100% hydration (i.e. equal weight of flour and water) or if you don't have sourdough discard, you can still make these buttermilk waffles with chocolate chips and strawberries. You'll just need to replace the 180 grams of sourdough discard with 90 grams each of flour and water/buttermilk.
  •  

Nutrition Information

Show Details
Calories 346kcal (17%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 87mg (29%) Sodium 432mg (18%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 472IU (9%) Vitamin C 7mg (8%) Calcium 138mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6waffles

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories 346kcal 17%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 87mg 29%
Sodium 432mg 18%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 472IU 9%
Vitamin C 7mg 8%
Calcium 138mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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