Sourdough English Muffins
User Reviews
4.9
69 reviews
Excellent
Sourdough English Muffins
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 cups all-purpose flour
- 2/3 cup milk
- 1 cup sourdough starter mature
- 2 Tbsp butter
- 1/2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp instant yeast
- cornmeal for dusting
For pan-frying
- 1 Tbsp butter
- 1 Tbsp cooking oil
Add to Shopping List
Instructions
- Heat milk to 115F. Add the sugar and stir to dissolve. Add the butter and stir until melted. Transfer to a large mixing bowl.
- Stir in the sourdough starter. Sprinkle instant yeast and stir.
- Add one cup of flour and the salt, and mix thoroughly.
- Add another cup of flour and mix by hand. The dough should be slightly sticky.
- Turn the dough in a lightly floured work surface. Roll out 1/2" thick and cut into 3" circles. Collect the cut-offs, re-roll and cut.
- Transfer to a baking sheet dusted with cornmeal. Turn each miffing in cornmeal.
- Cover and let rise for 1 hour or until the muffins double in size.
- Preheat a skillet or a griddle to medium-low heat with a tablespoon of butter and a tablespoon of cooking oil. Cook for about about 8 minutes per side or until the muffins are cooked through. I find they cook better if you cover the pan with a lid after you flip them.
- Remove, split and toast. Leftover muffins can be frozen for later. Just thaw them and toast before consuming.
- If you would rather bake your English muffins, I recommend baking for 7 minutes on a pizza stone at 500F without convection.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
172mg
(7%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
89IU
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 172mg | 7% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 89IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
Other Recipes
You'll Also Love
