Sourdough Pancakes
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Sourdough Pancakes
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These tried and true Sourdough Pancakes are fluffy and delicious! They pair well with just about any toppings that you have on hand and they have just a touch of sweetness making adding maple syrup the final touch of heaven!
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Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 Tablespoons granulated sugar
- 1 cup sourdough starter or discard
- 1 1/4 cup milk
- 2 large eggs beaten
- 3 Tablespoons unsalted butter melted
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a medium bowl or liquid measuring cup, combine the sourdough starter, milk, eggs, and butter and whisk until combined. Pour the wet ingredients over the dry and mix until just combined. It should still be a little lumpy.
- From here you have the option to cook the pancakes right away, or you can cover the dough and leave it on the counter overnight to ferment and have more of a distinct sourdough flavor.
- On a griddle preheated to 325°-350° and sprayed with cooking spray, pour 1/3 cup pancake batter on and cook until bubbling on top, about 2 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown on the bottom.
- Serve with your favorite pancake toppings and enjoy.
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
61g
(20%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
637mg
(27%)
Potassium
407mg
(12%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
521IU
(10%)
Calcium
199mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 637mg | 27% |
| Potassium | 407mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 521IU | 10% |
| Calcium | 199mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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