Get the Recipe: Sourdough Pizza Crust
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 d
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Total Time
1 d 25 mins
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Servings
8 slices
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Calories
136 kcal
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Course
Main Course
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Cuisine
Italian
Get the Recipe: Sourdough Pizza Crust
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This sourdough pizza crust recipe has the most amazing flavor! The dough is soft with a strong sourdough flavor. Add your favorite toppings then bake to delicious perfection!
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Ingredients
- ¼ cup sourdough discard
- 2 cups flour all purpose flour or gluten free flour
- 1 tbsp olive oil
- 1 tsp sea salt
- ¾ cup water
- Pizza Sauce
- cheese
- toppings
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Instructions
- This can be made with gluten free ingredients or regular ingredients. Results will differ slightly.
- First, combine sourdough discard, flour, olive oil, sea salt and water in a mixing bowl. Use your hands (not a whisk or spatula) to combine. Roll into a ball.
- Once combined, put a lid on the mixing bowl. Store at room temperature for 24 hours.
- After 24 hours, the dough will have risen (if using regular ingredients) and will have remained the same size (if using gluten free ingredients). Preheat oven to 500 degrees Fahrenheit. Place a large cast iron skillet in the oven to warm up.
- Flour a surface and rolling pin. Carefully roll out dough into a ¼ inch thick circle.
- Remove skillet from oven. Carefully place the circle of pizza dough in the hot cast iron skillet.
- Place skillet on stovetop. Cook over medium heat for 5 minutes or until the bottom of the crust is lightly golden and no longer wet.
- Turn heat off. Add sauce, cheese and desired toppings.
- Bake at 500 degrees Fahrenheit for 5 to 10 minutes or until cheese has melted.
- Finally, remove from oven. Slice and serve.
Notes
- ¼ inch thickness. Use enough flour to prevent sticking.
- ⅛
- This recipe makes approximately one 10 inch pizza.
- I made mine with gluten free sourdough starter discard and gluten free flour.
- Using regular discard and regular flour will yield a more fluffy, risen crust.
- The dough should resemble classic pizza dough. If using gluten free, it may be slightly more dense.
- Roll into ¼ inch thickness. Use enough flour to prevent sticking.
- The hot cast iron skillet will help cook the pizza dough.
- Please be very careful with the cast iron skillet. It gets very hot!
- Store leftovers in the fridge for up to 4 days.
- To reheat, bake at 300 degrees Fahrenheit until warm. Or, air fry.
- The nutrition facts are for ⅛ of the pizza crust without toppings.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
293mg
(12%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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