Sous Vide Florentine Style Porterhouse

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Servings

    2

  • Calories

    1016 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Sous Vide Florentine Style Porterhouse

Bistecca Alla Fiorentina is a famous Tuscan beefsteak dish shared during special occasions. Our Florentine Style Porterhouse uses a sous vide to perfectly cook this elegant steak before being seared in a hot cast iron pan. The result is a simple but elegant steak worth sharing.

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Ingredients

Servings
  • 1 1.5-3 Inch Thick Porterhouse Steak
  • 2 prigs rosemary
  • 2 Tablespoons Beef Tallow or Avocado Oil or other oil with a high smoke point
  • salt and pepper
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Instructions

  1. Pat the steak dry and brush with olive oil.
  2. Liberally season both sides of the steak with salt and fresh cracked black pepper. The thicker the steak, the more heavy handed you can be with the salt and pepper. Top with a few sprigs of rosemary.
  3. Place in a sous vide or vacuum seal bag and seal.
  4. Heat the sous vide water bath to 126 degrees. Sous vide the steak for 2 hours.
  5. Remove from the sous vide bag. Heat a cast iron pan with just enough oil or fat to just cover the bottom of the pan. Use an oil with a high smoke temp. Heat over high heat.
  6. Sear the steak for 45-90 seconds per side until a nice crust has formed on the outside of the steak. Remove to a cutting board and let rest for about 5 minutes. Cut the steak into slices and serve.

Nutrition Information

Show Details
Calories 1016kcal (51%) Carbohydrates 1g (0%) Protein 94g (188%) Fat 68g (105%) Saturated Fat 27g (135%) Polyunsaturated Fat 3g Monounsaturated Fat 30g Cholesterol 254mg (85%) Sodium 245mg (10%) Potassium 1403mg (40%) Fiber 1g (4%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 9mg (50%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1016 kcal

% Daily Value*

Calories 1016kcal 51%
Carbohydrates 1g 0%
Protein 94g 188%
Fat 68g 105%
Saturated Fat 27g 135%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 30g 150%
Cholesterol 254mg 85%
Sodium 245mg 10%
Potassium 1403mg 30%
Fiber 1g 4%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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