Sous Vide Prime Rib Recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
6 hrs
-
Searing Time
10 mins
-
Total Time
7 hrs 10 mins
-
Servings
6
-
Calories
699 kcal
-
Course
Main Course
-
Cuisine
American
Sous Vide Prime Rib Recipe
Report
Make sous vide prime rib for tender and delicious beef cooked exactly the way you want it. The perfect centerpiece for your holiday celebration!
Share:
Ingredients
- 3-6 pound bone-in or boneless prime rib
- 1/2 tablespoon kosher salt
- 1 tablespoon olive oil
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Salt the beef with the kosher salt and put it in the refrigerator for 1 to 6 hours.
- Set the sous vide water bath to 135 degrees F or your desired temperature. *see note
- Put the prime rib in a bag and vacuum seal it. Or put it in a ziplock bag and use the water displacement method to remove the air.
- Add the prime rib to the water bath. Make sure the roast sinks to the bottom and is entirely covered by water. Weigh it down if necessary. Cook for 6-10 hours.
- Preheat the oven to 475 degrees F when you are ready to serve.
- Take the prime rib out of the bag and pat it dry with a paper towel. Put the meat on a rack in a roasting pan and coat it with olive oil, black pepper, rosemary, and garlic powder.
- Bake the meat for 10 minutes to sear the outside.
- Let it rest for 5 minutes, then slice and serve.
Notes
- °F
- °F
- °F
- °F
- Cook the rib roast to between 132 F - 137 F for the juiciest meat.
- Make sure you have a large enough sous vide container to fit your roast.
- Sear the meat after cooking so it looks amazing and has a brown exterior crust.
- rare: 130 °F
- medium rare: 132 °F
- medium: 137 °F
- medium-well: 145 °F
Nutrition Information
Show Details
Calories
699kcal
(35%)
Carbohydrates
0.5g
(0%)
Protein
31g
(62%)
Fat
63g
(97%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
28g
Cholesterol
137mg
(46%)
Sodium
683mg
(28%)
Potassium
510mg
(15%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 0.5g | 0% |
| Protein | 31g | 62% |
| Fat | 63g | 97% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 137mg | 46% |
| Sodium | 683mg | 28% |
| Potassium | 510mg | 11% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
