Sous Vide Tri Tip

Name: Sous Vide Tri Tip
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 2-3 pound tri tip; 1/2 teaspoon salt; 1 teaspoon pepper; 5 prigs thyme

User Reviews

4.6

15 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Additional Time
5 mins
Total Time
6 hrs 10 mins
Servings
6
Calories
251 kcal
Course
Main Course
Cuisine
American

Sous Vide Tri Tip

Iris Warren

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This sous vide tri tip recipe is delicious and easy.

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Ingredients

Servings

2-3 pound tri tip
1/2 teaspoon salt
1 teaspoon pepper
5 prigs thyme

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Instructions

Set the sous vide water bath up with a sous vide cooker. Set the temperature to 134 F and wait for the water to reach the temperature.
Season the tri tip with salt, pepper and sprigs or thyme. If you have a vacuum sealer seal the tri tip in a bag. If not use the water displacement method for the meat.
Put the tri tip in the water and let it cook for 5-8 hours. I usually use 6 hours.
When you are almost ready to eat heat a grill on high or a cast iron pan on medium-high. If using a cast iron skillet add 2 Tablespoons of oil to the skillet.
Once the meat is cooked take it out of the water, remove it from the bag, and pat it dry. Sear it on the grill or in the cast iron pan for 2-3 minutes per side to quickly brown it.
Slice the tri tip thinly across the grain and serve.

Notes

Using 134 F for the sous vide will give you medium rare tri tip. You can cook it a higher temperature if you prefer. Temperature ranges are:
For food safety reasons I wouldn't cook the tri tip at a temperature lower than 132 F.
132 - 135 F for medium rare
136 - 145 F for medium
146 - 155 F for medium well
156 F + for well done

Nutrition Information

Show Details

Serving 1g Calories 251kcal (13%) Carbohydrates 0.4g (0%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 100mg (33%) Sodium 273mg (11%) Potassium 489mg (14%) Fiber 0.2g (1%) Sugar 0.002g (0%) Vitamin A 41IU (1%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving	1g
Calories	251kcal	13%
Carbohydrates	0.4g	0%
Protein	31g	62%
Fat	13g	20%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	100mg	33%
Sodium	273mg	11%
Potassium	489mg	10%
Fiber	0.2g	1%
Sugar	0.002g	0%
Vitamin A	41IU	1%
Vitamin C	1mg	1%
Calcium	43mg	4%
Iron	2mg	11%